Preparation Time: 15 minutes
Cooking Time: 3 minutes
Servings: 4
INGREDIENTS:
2 pounds wild-caught snow crab legs, 1 –cup water
1/3 cup salted grass-fed butter, lemon slices
DIRECTIONS:
1. Spot the metal trivet in the base of your Instant Pot.
2. Include 1 container water.
3. Add the crab legs to the pot. In the event that it defrosts them
marginally so you can fit them all in the Instant Pot, that is fine.
4. Spot the cover on the Instant Pot and seal the vent.
5. Press the “Manual” catch and modify the opportunity to 3 minutes.
6. Fast discharge the weight when the Instant Pot signals.
7. Use tongs to painstakingly exchange the cooked crab legs to a platter for
serving.
8. Present with dissolved grass-nourished spread and lemon cuts
NUTRITION: Calories 326g Fat 11g Carbs 18g Sugar 3.4g Protein 28g
Smart Points: 8